Fresh Dill Dip
A quick and versatile dill dip made with fresh dill, sour cream, and mayonnaise, perfect for veggies and snacks.
Ingredients
Main Ingredients
- 1 cup sour cream Provides tang and smoothness.
- 1/2 to 3/4 cup mayonnaise Adds richness and body.
- 1 bunch fresh dill Finely chopped; the star of the recipe.
Instructions
Preparation
- Rinse the fresh dill and pat it dry. Strip the fronds from thicker stems and finely chop the fronds.
- In a medium bowl, scoop in 1 cup of sour cream and 1/2 to 3/4 cup of mayonnaise.
- Add the chopped dill to the bowl, starting with 2 to 3 tablespoons, and increase to taste.
- Stir everything together until fully blended and smooth.
- Taste and season with a pinch of salt and freshly ground black pepper. Optionally add a squeeze of lemon.
- Cover and chill for 15–30 minutes to let flavors meld, or serve immediately.
Notes
This dip pairs well with fresh veggies, chips, and can be used as a sauce for grilled salmon. Keep in the refrigerator for up to 3–4 days. Avoid freezing for best texture.