Fresh Peach Lemonade
A refreshing summer drink combining ripe peaches and freshly squeezed lemons for a perfect sweet and tangy taste.
Ingredients
Main Ingredients
- 2 ripe peaches, pitted and sliced Use slightly soft and fragrant peaches for the best flavor.
- 1 cup freshly squeezed lemon juice
- 3/4 cup granulated sugar Feel free to adjust to taste. Consider using honey or agave nectar as a substitute.
- 4 cups water
- Ice cubes For serving.
- Fresh mint leaves Optional, for garnish.
Instructions
Preparation
- Start by placing the sliced peaches and lemon juice into a blender. Blend them together until you achieve a smooth puree.
- Pour the peach puree into a pitcher and mix in the sugar, stirring until it dissolves completely.
- Add the 4 cups of water to the pitcher and stir well to combine.
- Taste your lemonade and adjust the sweetness to your liking.
- Serve this delightful drink over ice, and if you fancy, garnish with fresh mint leaves for an added touch.
Notes
Store leftovers in an airtight container in the refrigerator for best taste within 3-4 days. You can freeze in ice cube trays for future use. If there's any change in smell or color, discard it.