Fried Dill Pickle Dip
A bright, tangy, and addictively creamy dip that's perfect for game nights and casual get-togethers. This dip delivers big dill-and-pickle flavor with no cooking required.
Ingredients
Main Ingredients
- 1 cup dill pickle relish (sweet or dill-style based on preference) For chunkier texture, choose relish with larger pieces.
- 8 oz cream cheese, softened Bring to room temperature for easy mixing.
- 1/2 cup sour cream Can swap for Greek yogurt for a lighter version.
- 1/2 cup mayonnaise Use low-fat mayo if preferred.
- 1 tbsp ranch seasoning mix Store-bought ranch seasoning may vary in intensity.
- 1 tbsp dill weed (dried) Fresh chopped dill can replace dried dill (use three times the amount of fresh).
- to taste salt and freshly ground black pepper Adjust seasoning after mixing.
- for serving Chips or crackers Serve with sturdy chips for best results.
Instructions
Preparation
- Place the softened cream cheese in a medium mixing bowl. Add sour cream and mayonnaise. Beat or stir until completely smooth and homogenous.
- Stir in the dill pickle relish, ranch seasoning, and dill weed. Mix thoroughly so the relish is evenly distributed.
- Taste and season with salt and freshly ground pepper. Start with a small pinch of each and adjust to your preference.
- Transfer the dip into a serving bowl. For best melding of flavors, cover and chill for 30 minutes, though you can serve immediately.
- Serve with sturdy chips, pretzel crisps, or an assortment of crackers.
Notes
Store leftovers in an airtight container for up to 3-5 days. The dip doesn't freeze well, and it can be served cold or at room temperature. If warm, microwave single servings briefly in 10-15 second bursts.