Frozen Candied Grapes

These frozen candied grapes are a bright, cold, and simple summer snack with a candy-like sweetness from monk fruit and a tangy kick from lime juice.

Prep Time 15

Total Time 3

Course Dessert, Snack

Cuisine American

Servings 10 servings

4 cups green grapes, washed and dried (seedless preferred)
1 cup granulated monk fruit sweetener Can be swapped with granulated erythritol or a 1:1 sugar substitute.
2 large Juice of limes
2-3 teaspoons citric acid (optional, adds sour pop) Use more or less to taste.

Line a large baking sheet with parchment paper and set aside.
Rinse the grapes under cold water and pat them dry completely with paper towels.
Put the dried grapes into a large bowl and pour the juice from the limes over them. Stir gently and refrigerate for 10 minutes.
In a medium bowl, combine the monk fruit sweetener and citric acid, mixing until uniform.
Remove the grapes from the fridge and roll each grape in the monk fruit mixture until fully coated.
Place each coated grape on the prepared parchment in a single layer.

Freeze the grapes for 2-3 hours or until firm. Transfer to a sealed container once solid.

Store in an airtight container in the freezer; consume within 3-4 weeks for best quality.

Keyword Frozen Candied Grapes, Healthy Snack, No-Bake Recipe, Sugar-Free Treat, Summer Dessert