Frozen Greek Yogurt Peanut Butter Bites

These creamy, protein-packed frozen bites are a perfect cool snack for kids and adults alike, easy to make and customizable.

Prep Time 10

Total Time 2 10

Course Dessert, Snack

Cuisine American

Servings 12 bites

1 cup Greek yogurt (plain or vanilla; full-fat for creamier texture)
1/2 cup peanut butter (smooth or chunky)
2 tablespoons honey or maple syrup (use maple for vegan)
1 teaspoon alcohol-free vanilla extract
1 pinch salt
Chocolate chips or crushed nuts (optional, for topping) Optional toppings for serving

Add yogurt, peanut butter, honey (or maple syrup), vanilla, and a pinch of salt to a mixing bowl.
Stir vigorously until the mixture is completely smooth and uniform. Taste and adjust sweetness.
Line a baking sheet with parchment paper, or set out a silicone mold.
Scoop or spoon small portions (about 1 tablespoon each) and roll into balls with lightly damp hands, or press into molds.
Top each bite with a few chocolate chips or a sprinkle of crushed nuts if desired.
Freeze on the baking sheet for at least 2 hours, until firm.
Transfer frozen bites to an airtight container. Keep them in the freezer until ready to eat.

These bites can be frozen for up to 2 months. Thaw at room temperature for 5-10 minutes before serving. Use clean utensils to avoid contamination.

Keyword Frozen Greek Yogurt Bites, healthy snacks, Peanut Butter Bites, Protein Snacks