Frozen Yogurt Bark
A quick and customizable frozen yogurt bark with creamy Greek yogurt, honey, and a mix of fruits and nuts, perfect for hot days and gatherings.
Ingredients
Base Ingredients
- 3 cups plain Greek yogurt full-fat for creamier texture; low-fat works too
- 3-4 tablespoons honey or maple syrup adjust to taste
- 1 teaspoon alcohol-free vanilla extract
Mix-ins and Toppings
- 1/3 cup dark chocolate chips, melted for swirls
- 1 cup mixed fresh fruit berries, diced mango, or sliced kiwi
- 1/4 cup chopped toasted nuts almonds, pistachios or seeds
- 2 tablespoons shredded coconut optional
- 1 pinch flaky sea salt to enhance flavor
Instructions
Preparation
- Line a baking sheet (about 9x13 inches) with parchment paper and lightly coat with cooking spray.
- In a medium bowl, whisk the Greek yogurt, honey, and vanilla until smooth. Taste and adjust sweetness if needed.
- Pour the yogurt mixture onto the prepared sheet and spread evenly to about 1/4 to 1/2-inch thickness.
- Drizzle melted chocolate in thin lines across the yogurt and swirl gently with a knife.
- Scatter the fruit, nuts, and coconut evenly, pressing lightly to stick.
- Sprinkle with flaky sea salt.
Freezing
- Freeze uncovered for 1.5 to 2 hours or until completely firm.
- Lift out of the pan and break into pieces or cut into rectangles with a warm knife.
Notes
Store in an airtight container, layered with parchment paper to prevent sticking. Keep in the freezer for up to 1 month. Serve straight from the freezer or allow to sit at room temperature for 3-5 minutes until slightly softened.