Frozen Yogurt Berry Bark
A refreshing and healthy dessert combining creamy Greek yogurt, honey, and fresh berries, perfect for hot days or a snack for kids.
Ingredients
Main Ingredients
- 2 cups Greek yogurt Use full-fat Greek yogurt for creaminess.
- 1 tbsp honey Can adjust to taste.
- 1 tsp alcohol-free vanilla extract Adds flavor.
- 1 cup mixed berries Roughly chopped; can use any preferred fruit.
- 1 tbsp pomegranate seeds Optional.
- ¼ cup pistachios Unshelled and chopped.
Instructions
Preparation
- In a mixing bowl, combine the Greek yogurt, honey, and alcohol-free vanilla extract. Mix until well combined.
- Line an 8×8 inch baking pan with parchment paper and pour the yogurt mixture on top, spreading it out evenly with a spatula to achieve a thickness of about ¼ – ½ inch.
- Sprinkle the mixed berries, pomegranate seeds, and chopped pistachios over the yogurt base. Lightly press them in to help them adhere to the bark as it freezes.
- Place the baking sheet in the freezer and let it freeze for about 3-4 hours, or until the yogurt has completely set and feels firm.
- When you’re ready to serve, remove the yogurt bark from the freezer. Allow it to sit at room temperature for a few minutes before breaking it into pieces, either with a knife or by hand.
- Enjoy immediately to avoid melting!
Notes
This can be served as a standalone treat or alongside smoothies, parfaits, or fruit platters. For leftovers, store in an airtight container in the freezer with parchment paper between pieces. Use full-fat yogurt for best texture.