Garlic Butter Steak Bites
A quick and impressive dish featuring tender steak bites sautéed in garlic butter with crisp-tender zucchini, ready in about 15 minutes.
Ingredients
Main Ingredients
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes Choose based on preference and budget.
- 1 medium zucchini, sliced into half-moons Adds color and crunch.
- 3 tablespoons butter Use unsalted for tighter salt control.
- 3 cloves garlic, minced About 1½ teaspoons when minced.
- 1 tablespoon olive oil For searing the steak.
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional Fresh parsley, chopped, for garnish Adds a fresh touch before serving.
Instructions
Preparation
- Pat the steak cubes dry on paper towels. Season evenly with salt and pepper.
- Heat a large skillet over medium-high heat and add the olive oil. Let it shimmer.
Cooking
- Add the steak in a single layer. Don’t crowd the pan—work in batches if needed. Sear 1–2 minutes per side until browned. Remove the steak to a plate and set aside.
- Reduce the heat slightly and add the butter to the same skillet. Once melted, stir in the minced garlic and cook for about 30 seconds until fragrant. Watch closely so the garlic doesn’t burn.
- Add the zucchini slices to the skillet. Cook 3–5 minutes, stirring occasionally, until they’re tender-crisp and lightly browned.
- Return the steak bites to the skillet. Toss everything together so the steak and zucchini are coated in garlic butter.
- Cook 1–2 more minutes just to warm the steak through and meld flavors.
- Remove from heat, sprinkle with chopped parsley if using, and serve immediately.
Notes
This dish is versatile. Serve it over creamy mashed potatoes, buttered egg noodles, or cauliflower rice. For a lighter plate, pair with a green salad.