Garlic Butter Steak Bites
A quick and flavorful dish featuring tender steak cooked in a delicious garlic butter sauce, ready in just 15 minutes!
Ingredients
Main ingredients
- 1 lb steak (sirloin, ribeye, or New York strip), cut into 1-inch cubes Substitutes are possible depending on availability or preference.
- 1 medium zucchini, cut into half-moons You can try other vegetables for variation.
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- to taste Fresh parsley, chopped, for garnish Optional garnish.
Instructions
Preparation
- Pat the steak bites dry using paper towels and season with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
Cooking
- Add steak bites in a single layer to the hot skillet and sear for 1-2 minutes per side until browned. Remove the steak from the skillet and set aside.
- In the same skillet, add butter. Once melted, include minced garlic and sauté for about 30 seconds until fragrant.
- Add zucchini to the skillet and cook for 3-5 minutes, stirring occasionally until tender-crisp.
- Return the steak bites to the skillet. Toss everything together to coat in the garlic butter.
- Cook for another 1-2 minutes until the steak is heated through.
- Garnish with fresh parsley if desired and serve immediately.
Notes
Best served in a beautiful bowl, can be paired with roasted potatoes or a fresh green salad. Store leftovers in an airtight container for up to three days.