Garlic Parmesan Crockpot Chicken
This garlic parmesan crockpot chicken features tender chicken and baby potatoes soaked in a garlicky, cheesy sauce, perfect for busy family dinners and meal prep.
Ingredients
Main Ingredients
- 4 pieces boneless, skinless chicken breasts Leaner option cooks well in the crockpot.
- 1.5 lbs baby potatoes, halved Choose small, even-sized potatoes for uniform cooking.
- 1/2 cup grated Parmesan cheese Freshly grated for the best flavor.
- 4 cloves garlic, minced Alternatively, use 1–1.5 tsp garlic powder.
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp salt Adjust to taste; parmesan adds saltiness.
- 1/4 tsp black pepper
- 1/4 cup olive oil Substitute with avocado oil if desired.
- 1/4 cup chopped fresh parsley For garnish.
Instructions
Preparation
- Place the chicken breasts in the bottom of the crockpot in a single layer.
- Scatter the halved baby potatoes around and on top of the chicken.
- In a medium bowl, whisk together the grated Parmesan, minced garlic, dried oregano, dried basil, salt, black pepper, and olive oil until you have a loose paste.
- Spoon or pour the parmesan-garlic mixture evenly over the chicken and potatoes, ensuring pieces are well coated.
Cooking
- Cover and cook on low for 6 hours or on high for 3 hours.
- Check potatoes for tenderness; they should be easy to pierce with a fork.
Finishing Touches
- Before serving, sprinkle chopped fresh parsley over everything for color and a fresh herbal lift.
Notes
For storage, refrigerate in an airtight container for up to 3–4 days. For freezing, portion into containers for up to 3 months. Reheat on the stovetop or microwave.