Garlic Ritz Snacks
These Garlic Ritz Snacks are buttery, garlicky bites that are quick to prepare and perfect for parties or snack time. A simple yet delicious treat that pairs beautifully with various dips and mains.
Ingredients
Main Ingredients
- 1 sleeve Ritz crackers approximately 40 crackers
- 3-4 tablespoons unsalted butter melted
- 1 teaspoon garlic powder adjust to taste
- 1 tablespoon fresh parsley finely chopped, optional for freshness and color
- 1/4 cup grated cheese Parmesan or cheddar, optional for cheesy bites
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat.
- Melt the butter in a small microwave-safe bowl or on the stove. Stir in the garlic powder until dissolved. Taste and adjust the garlic.
- Working quickly, dip each Ritz cracker into the garlic butter, coating both sides.
- Arrange the coated crackers in a single layer on the prepared baking sheet; do not stack them.
- If using parsley and/or cheese, sprinkle them over the crackers just before baking.
Baking
- Bake for 5–7 minutes, watching closely after the 4-minute mark.
- Remove from the oven and let cool for a minute or two before serving warm.
Notes
For a stronger garlic punch, swap half the garlic powder for 1/2 teaspoon garlic salt, but reduce any other salt. Use olive oil for a dairy-free version; flavor will be slightly different but still delicious. Gluten-free Ritz-style crackers can also be used.