Ginger Dressing
A quick and vibrant ginger dressing that adds a punch to salads and serves as a marinade for proteins.
Ingredients
Main Ingredients
- 1/4 cup soy sauce Use low-sodium if you're watching salt.
- 1/4 cup rice vinegar White rice vinegar or seasoned rice vinegar both work; adjust sweetness.
- 1/4 cup vegetable oil Neutral oil like canola or grapeseed; olive oil will change flavor.
- 2 tablespoons freshly grated ginger Fresh has brightness powdered lacks.
- 1 tablespoon honey or granulated sugar Honey adds depth; sugar keeps it vegan.
- 1 teaspoon sesame oil Toasted sesame oil — use sparingly for aroma.
- 1 clove garlic, minced Or 1/2 teaspoon garlic paste.
- Salt and pepper to taste
Instructions
Preparation
- Peel and finely grate fresh ginger into a small bowl.
- Mince one garlic clove.
- Add soy sauce and rice vinegar to the bowl.
- Pour in vegetable oil and toasted sesame oil.
- Stir in honey or sugar until it dissolves.
- Whisk vigorously until the dressing is glossy and slightly emulsified.
- Taste and season with salt and freshly ground black pepper as needed.
- Let rest for 5–10 minutes to let the flavors meld before serving.
Notes
To keep it vegan, choose sugar instead of honey. For a lighter dressing, replace half the oil with water or green tea. If you prefer less bite, reduce ginger to 1 tablespoon.