Ginger-Infused Oatmeal
A warm and delicious oatmeal infused with ginger, blueberries, and walnuts, perfect for a cozy breakfast or snack.
Ingredients
Oatmeal Base
- 1.00 cup old-fashioned rolled oats
- 2.00 cups skim milk Can substitute with almond, soy, or oat milk.
- 2.00 cups brown sugar substitute Adjust according to taste preferences.
- 2.00 tsp fresh ginger, grated More can be added for a stronger flavor.
- 1.00 tbsp chia seeds Grated.
- 1.00 tbsp ground cinnamon
- 0.25 tsp alcohol-free vanilla extract
Toppings
- 0.25 cups raspberries Fresh.
- 0.50 cups blueberries Fresh.
- 0.50 cups walnuts Chopped.
- 2.00 tbsp chopped walnuts For topping.
Instructions
Preparation
- In a medium saucepan, bring the skim milk to a gentle simmer.
- Stir in the old-fashioned rolled oats, brown sugar substitute, grated ginger, chia seeds, ground cinnamon, and alcohol-free vanilla extract.
- Cook the mixture over medium heat, stirring occasionally, until the oats are creamy and the liquid is absorbed (about 5-7 minutes).
- Serve the oatmeal in bowls, topped with fresh blueberries, raspberries, and walnuts.
Notes
For added texture, serve with yogurt or a drizzle of honey. You can store leftovers in the refrigerator for up to three days. For longer storage, freeze individual portions in containers.