Glazed Kielbasa Pineapple Bites
Quick and delicious appetizers that combine smoky turkey kielbasa and sweet pineapple in a sticky glaze, perfect for parties and gatherings.
Ingredients
Main Ingredients
- 14 oz beef kielbasa, sliced into chunks About 1/2-inch thick.
- 20 oz can pineapple chunks Juice reserved for glaze.
For the Glaze
- 3 tbsp teriyaki sauce Substitute soy sauce + 1 tsp brown sugar if needed.
- 1 tbsp sweet chili sauce Sriracha + a touch of honey works in a pinch.
- 1 tbsp honey Maple syrup is a good vegan swap.
- 1 tbsp pineapple juice From the canned pineapple.
For Assembly
- Plain toothpicks toothpicks Soak in water before using.
Instructions
Preparation
- Soak plain toothpicks in water for 20 minutes to prevent charring.
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Slice the turkey kielbasa into bite-sized rounds and drain the pineapple, reserving the juice.
Assembly
- Place a turkey kielbasa slice on the prepared sheet and top each slice with a pineapple chunk.
- In a small bowl, whisk together the teriyaki sauce, sweet chili sauce, honey, and reserved pineapple juice until smooth.
- Brush the glaze generously over each turkey kielbasa-and-pineapple stack.
- Insert a soaked toothpick through each bite to hold together.
Baking
- Bake for 15–20 minutes, rotating the pan at 10 minutes if necessary, until the glaze is caramelized and sticky.
- Allow to cool for a few minutes before serving warm.
Notes
Serve warm on a platter lined with fresh parsley. Pair with tangy sides like pickled vegetables or an Asian slaw. For storage, cool leftovers quickly and refrigerate in an airtight container.