Gluten-Free Blackberry Yogurt Crunch Bowl
A refreshing and satisfying bowl featuring creamy Greek yogurt, fresh blackberries, and crunchy gluten-free granola, perfect for breakfast or a snack.
Ingredients
Main Ingredients
- 0.75 cup Plain nonfat Greek yogurt
- 0.50 cup Blackberries
- 0.25 cup Gluten-free granola
- 0.25 cup Low-fat granola
Instructions
Preparation
- Spoon 0.75 cup of nonfat Greek yogurt into a small bowl.
- Gently layer 0.50 cup of blackberries over the yogurt.
- Finally, sprinkle 0.25 cup of gluten-free granola on top.
- Serve immediately to maintain the granola's crisp texture.
Notes
For a vegan option, substitute Greek yogurt with dairy-free alternatives. You can also add a drizzle of honey or a sprinkle of chia seeds for extra nutrients. Store in the refrigerator for up to two days, keeping granola separate until serving.