Greek Chicken Bowls
A flavorful and nutritious bowl featuring grilled chicken, fresh vegetables, and feta cheese, perfect for meal prep.
Ingredients
For the Chicken Marinade
- 2 pieces Chicken breasts Trimmed and boneless
- 2 tablespoons Olive oil Extra virgin is preferred
- 2 tablespoons Fresh lemon juice Juice from about 1 lemon
- 2 cloves Garlic Minced
- 1 teaspoon Oregano Dried oregano
Vegetable Toppings
- 1 cup Bell peppers Sliced, any color
- 1 cup Cucumbers Chopped
- 1 cup Cherry tomatoes Halved
- 1/2 cup Feta cheese Crumble for topping
Grain Base
- 2 cups Cauliflower rice Steamed and squeezed dry
Instructions
Preparation
- In a bowl, combine olive oil, lemon juice, minced garlic, and oregano to create the marinade.
- Add chicken breasts to the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes.
Cooking
- Preheat your grill or stovetop skillet over medium-high heat.
- Grill the chicken for about 6-7 minutes per side, or until fully cooked. Let the chicken rest for a few minutes, then slice it into strips.
Assembly
- Assemble your bowls by layering cauliflower rice at the bottom, followed by sliced grilled chicken, chopped veggies, and crumbled feta.
Notes
For added flavor, serve with a dollop of tzatziki or olives. Store components separately for best freshness.