Green Chicken Enchilada Soup
A creamy, cheesy soup bursting with flavor, perfect for chilly evenings and family gatherings.
Ingredients
Main Ingredients
- 2.5 pounds boneless skinless chicken breasts or thighs Can substitute chicken thighs for added richness.
- 28 ounces green enchilada sauce Homemade or store-bought.
- 24 ounces chicken broth
- 1 cup half and half or heavy cream
- 2 cups shredded Monterey Jack cheese Can substitute with other melting cheese like cheddar.
- 4 ounces cream cheese Cubed and softened; warm in the microwave if needed.
- 4 ounces green salsa (salsa verde)
- to taste Salt and pepper
Instructions
Slow Cooker Instructions
- Place the chicken at the bottom of the slow cooker.
- Pour in the green enchilada sauce and chicken broth.
- Cover and cook on low for 6-8 hours, or until the chicken is tender.
- Shred the chicken with two forks, then stir in the half and half, cream cheese, and Monterey Jack cheese.
- Add green salsa, and mix until heated through. Season with salt and pepper to taste.
Instant Pot Instructions
- Add the chicken, green enchilada sauce, and chicken broth to the Instant Pot.
- Seal and cook on high pressure for 15 minutes.
- Release the pressure manually, shred the chicken, and set it aside.
- Stir in half and half, cream cheese, and Monterey Jack cheese.
- Mix in the green salsa and season with salt and pepper before serving.
Stovetop Instructions
- In a large pot, combine chicken, green enchilada sauce, and chicken broth.
- Cook over medium heat until the chicken is cooked through, about 20-25 minutes.
- Remove the chicken, shred it, and return it to the pot.
- Stir in the half and half, cream cheese, and Monterey Jack cheese until melted.
- Finally, add the green salsa, and season with salt and pepper.
Notes
Garnish with fresh cilantro, diced avocado, or a dollop of sour cream. Pairs well with tortilla chips or warm bread. For longer storage, freeze in portions for up to three months.
Per serving: 11g net carbs, 56g protein, 31g fat, 562 calories. Calculated from the ingredient list.