Green Goddess Chicken Salad
A quick and flavorful salad that transforms a store-bought rotisserie chicken into an elegant dish with a bright, herbed yogurt dressing.
Ingredients
Main Ingredients
- 1 whole rotisserie chicken, shredded (skins removed)
- 1 cup fresh herbs, chopped (parsley, basil, chives — or a mix you prefer)
- 1/2 cup Greek yogurt (plain; use full-fat for more richness)
- 1/4 cup mayonnaise (adjust to taste or use extra yogurt for lighter version)
- 2 tablespoons lemon juice (fresh is best)
- Salt and pepper to taste
- Mixed greens for serving
Instructions
Preparation
- Remove the meat from the rotisserie chicken and shred it into bite-sized pieces. Discard bones and excess skin.
- Place the shredded chicken in a large bowl. Add the chopped herbs and toss briefly to combine.
- In a separate small bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, and a generous pinch of salt and pepper until smooth and tangy. Taste and adjust seasoning.
- Pour the dressing over the chicken and herbs. Stir gently until every bit is coated evenly.
- Chill for 10–15 minutes if you have time, then serve scooped over a bed of mixed greens.
Notes
For a lighter version, swap mayonnaise for more Greek yogurt. Use different herbs like cilantro or tarragon for varied flavors. Check storage notes for best keeping practices.