Green Tea Lemonade
A refreshing and invigorating drink that combines the earthy tones of green tea with the bright zest of lemons, perfect for warm days.
Ingredients
Main Ingredients
- 4 cups water, boiling
- 2-3 bags green tea bags
- 3-4 pieces fresh lemons squeezed for juice
- to taste sugar or honey for sweetness
- 4 cups cold water
- as needed ice cubes
Instructions
Preparation
- Start by boiling 4 cups of water.
- Once boiling, remove from heat and add 2-3 green tea bags. Let it steep for about 5 minutes.
- Meanwhile, squeeze the juice of 3-4 lemons into a measuring cup.
- Remove the tea bags and stir in sugar or honey until dissolved.
- Combine the tea and lemon juice in a pitcher.
- Add 4 cups of cold water and stir well.
- Serve over ice and garnish with lemon slices or fresh mint if desired.
Notes
Store leftovers in an airtight container in the refrigerator for about 3-4 days. Stir before serving again. Experiment with flavors by adding ginger or fresh herbs.