Grilled Cheese Burritos
A fast and comforting meal featuring stuffed tortillas with melted cheese, perfect for weeknight dinners or late-night snacks.
Ingredients
Main ingredients
- 4 pieces tortillas Flour tortillas work best for folding; use large burrito-size for a fuller roll.
- 2 cups shredded cheese Cheddar, mozzarella, a blend. Low-moisture cheddar is preferred for better melt.
- 1 tablespoon butter Room temperature and soft enough to spread.
Optional add-ins
- 1 cup cooked chicken Additional ingredients such as sautéed vegetables, salsa, cooked turkey bacon, scrambled eggs can be included.
Instructions
Preparation
- Grate your cheese and preheat a skillet to medium.
- Spread a thin layer of butter on one side of a tortilla.
- Place the tortilla butter-side down in the skillet so the butter contacts the pan.
Cooking
- Sprinkle about 1/2 cup of shredded cheese in the center of the tortilla, leaving room at the edges. Add any pre-cooked fillings now.
- Fold the tortilla over itself to form a compact burrito shape, tucking edges as you go so fillings stay inside.
- Cook for 3–4 minutes on the first side until golden brown. Flip and cook another 3–4 minutes until the second side is golden and the cheese is fully melted.
- Remove from the skillet and let rest for 1–2 minutes to set. Slice in half on the bias.
Notes
Use reduced-fat cheese or a 50/50 blend of cheese and cooked veggies for a lighter option. Gluten-free tortillas or wraps work fine if needed.