Grilled Lamb Meatball and Pepper Skewers
These Grilled Lamb Meatball and Pepper Skewers are flavorful and versatile, perfect for summer barbecues or cozy dinners. Bring friends and family together for a delicious meal.
Ingredients
For the meatballs
- 1 lb ground lamb
- 1/2 cup fresh mint, chopped Enhances flavor and aroma.
- 2 medium shallots, chopped
- 1 Tbsp fresh oregano, chopped
- 1/2 tsp ground cumin
- 1/2 tsp smoked paprika
- 1/2 tsp salt To taste.
- 1/2 tsp black pepper To taste.
For the skewers
- 2 bell peppers seeded and chopped Any colors of your choice.
- 2 toasted pitas cut into quarters For serving.
- 1/4 cup pine nut hummus For serving.
- 1 cup sliced tomatoes For serving.
Instructions
Preparation
- In a large bowl, combine the mint, shallots, oregano, ground cumin, smoked paprika, salt, and pepper.
- Add the ground lamb and mix just until combined, avoiding overmixing to keep the meatballs tender.
- Using a small scoop, form the mixture into 24 meatballs, approximately 1 inch in size.
Grilling
- Thread the meatballs onto metal or soaked bamboo skewers, alternating with the chopped bell peppers.
- Grill the skewers over medium heat for about 6 to 8 minutes, turning them halfway through until the meatballs reach an internal temperature of 165°F.
- Serve the skewers alongside toasted pitas, a dollop of pine nut hummus, and sliced tomatoes.
Notes
Serve the skewers garnished with fresh herbs and lemon wedges for zest. Pair with a side salad or roasted veggies. Consider drizzling a garlic yogurt sauce over the skewers for extra flavor.