Halal Rice Crispy Treats
Delicious and easy Halal Rice Crispy Treats made with halal marshmallows, perfect for Eid gatherings or school bake sales. Quick to prepare, without any baking needed!
Ingredients
For the treats
- 4 tablespoons unsalted butter
- 10 ounces halal or gelatin-free marshmallows or 6 cups mini marshmallows
- 6 cups puffed rice cereal Rice Krispies or a gluten-free equivalent
- 1/2 teaspoon alcohol-free vanilla extract optional, for depth
- 1 pinch salt balances the sweetness
- Nonstick spray or extra butter for pan and spatula
Instructions
Preparation
- Lightly butter a 9×13-inch pan or line it with parchment and grease the paper.
- In a large, heavy-bottomed saucepan over low heat, melt the butter until just foamy.
- Add the marshmallows and stir continuously over low heat until they melt into a smooth, glossy mass.
- Remove from heat and stir in the alcohol-free vanilla extract and a pinch of salt.
- Add the rice cereal to the marshmallow mixture and gently fold until every grain is coated.
- Transfer the mixture to your prepared pan and press evenly without compressing too hard.
- Let set at room temperature for 20–30 minutes before shaping.
- Use a sharp, greased knife or cookie cutters to shape once cooled and served at room temperature.
Notes
Store wrapped in plastic wrap in an airtight container for 2-3 days. Refrigerate for up to one week or freeze for up to 6 weeks, thawing when ready to serve.