Halloween Mummy Cupcakes
Delicious and adorable Halloween cupcakes decorated like mummies, perfect for parties and gatherings.
Ingredients
Base
- 1 box chocolate cupcake mix Choose your favorite brand.
- Ingredients required for cupcake preparation (as per the box instructions) Typically includes eggs, oil, and water.
Topping
- White icing for decoration The gooier, the better!
- Sugar eyes or candy eyes For the perfect touch.
- Chocolate melts or additional icing For the mummy wraps.
Instructions
Preparation
- Preheat your oven to 350°F and line a muffin tray with cupcake liners.
- Prepare the chocolate cupcake mix according to the package instructions, mixing eggs, oil, and water.
Baking
- Pour the batter into the lined cupcake trays, filling each about two-thirds full.
- Bake in the preheated oven for about 18-22 minutes.
- Allow cupcakes to cool completely on a wire rack before decorating.
Decorating
- Using white icing in a piping bag, pipe ribbons in a crisscross pattern over each cupcake.
- Top with sugar or candy eyes in the center.
Serving
- Place the decorated cupcakes on a platter and serve at your Halloween party.
Notes
Store cupcakes in an airtight container in the fridge for up to 3-5 days. Freeze without icing for up to 3 months.