Healthy Applesauce Cake
A delightful cake that combines the sweetness of applesauce with warm spices, making it a healthy treat loved by all.
Ingredients
Cake Ingredients
- 1.5 cups unsweetened applesauce Choose organic for healthier benefits.
- 1 cup whole wheat flour Make sure to measure correctly to avoid a dense cake.
- 0.5 cup almond flour Can be substituted with half coconut flour for a twist.
- 0.5 cup maple syrup Can substitute with agave for a vegan option.
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon cinnamon Feel free to experiment with spices like ginger.
- 0.5 teaspoon nutmeg
- 0.25 teaspoon salt
- 0.5 cup chopped nuts or raisins Optional addition.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Grease a 9-inch round cake pan.
- In a mixing bowl, combine the applesauce and maple syrup.
- In another bowl, mix the whole wheat flour, almond flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in chopped nuts or raisins if using.
- Pour the batter into the prepared cake pan and smooth the top.
Baking
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Notes
Serving suggestions: Dust with powdered sugar, add yogurt, or pair with fresh fruit. Store leftovers tightly covered at room temperature for two days, or refrigerate for up to a week.