Healthy Chocolate Banana Cookies
Quick and guilt-free cookies made with only three ingredients: ripe bananas, cocoa powder, and oats. Perfect for a wholesome snack or breakfast on-the-go.
Ingredients
Main ingredients
- 2 pieces ripe bananas Use overripe bananas for extra sweetness.
- 1/2 cup cocoa powder Adjust based on chocolate preference.
- 1 cup oats You can use quick oats or rolled oats.
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a bowl, mash the ripe bananas until smooth.
- Stir in the cocoa powder and oats until well combined.
Baking
- Drop spoonfuls of the mixture onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until set.
- Let cool before serving.
Notes
To keep leftovers fresh, store in an airtight container at room temperature for up to three days or freeze tightly wrapped. Consider adding nuts, chocolate chips, or peanut butter for variations. You can also mix in shredded coconut or sprinkled cinnamon for added flavor.