Healthy Donut Chaffles
A quick and easy low-carb sweet treat made in a waffle maker, perfect for a guilt-free indulgence.
Ingredients
For the Chaffles
- 1 cup shredded mozzarella cheese Can substitute with cheddar for a different flavor.
- 1/2 cup almond flour
- 2 large eggs
- 1 tablespoon baking powder
- 1 tablespoon alcohol-free vanilla extract
- 1 tablespoon erythritol Can use other low-carb sweeteners.
- 1/2 teaspoon cinnamon Optional for extra flavor.
Instructions
Preparation
- Preheat your waffle maker according to the manufacturer's instructions.
- In a bowl, mix together the shredded mozzarella cheese and almond flour until well combined.
- Add the eggs, baking powder, alcohol-free vanilla extract, erythritol, and cinnamon (if using). Stir everything until you achieve a smooth batter.
- Spray the waffle maker with a non-stick spray to ensure easy release.
- Pour the batter into the waffle maker and close the lid, cooking until golden brown.
- Carefully remove the chaffle from the maker and let it cool slightly before enjoying!
Notes
For creative twists, try adding unsweetened cocoa powder for chocolate chaffles, using banana extract for a nutty flavor, or adding canned pumpkin and spices for a seasonal treat. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months.