Healthy Fall Salad
A bright, seasonal salad featuring crisp apples, candied walnuts, tart cranberries, and salty feta, perfect for any autumn occasion.
Ingredients
Salad Base
- 6 cups Mixed greens (spring mix or baby spinach/arugula blend) Use sturdy greens if dressing early.
- 2 medium Sliced apples (preferably Honeycrisp or Fuji) Toss in lemon water if not served immediately.
Add-Ins
- 1 cup Candied walnuts Store-bought for convenience or homemade for better texture.
- 1/2 cup Dried cranberries Adds tartness and chewy contrast.
- 1/2 cup Feta cheese, crumbled Can substitute with goat cheese.
Dressing
- 1 cup Balsamic vinaigrette Store-bought or homemade.
Instructions
Preparation
- Wash and dry the mixed greens thoroughly and place them in a large salad bowl.
- Core and thinly slice the apples.
Assembly
- Add the sliced apples, candied walnuts, dried cranberries, and crumbled feta to the bowl on top of the greens.
Dressing
- Drizzle balsamic vinaigrette over the salad to taste and toss gently until evenly coated.
- Serve immediately.
Notes
To make this vegan, swap out the feta for a nut-based cheese or omit it. Serve alongside roasted chicken or grilled salmon for a complete meal.