Healthy No-Bake Oreo Cheesecake Bites
These Healthy No-Bake Oreo Cheesecake Bites are a creamy and delightful treat perfect for sharing or enjoying at home, without the guilt of traditional desserts.
Ingredients
For the cheesecake base
- 8 oz fat-free cream cheese Ensure cream cheese is at room temperature for easier mixing.
- 1/2 cup non-fat vanilla Greek yogurt Feel free to use different flavors.
- 1 tsp alcohol-free vanilla extract
- 1/4 tsp salt
- 8 oz tub low-fat Cool Whip Make sure it's thawed.
- 24 pieces Oreo Thins You can also use regular Oreos but be aware of texture changes.
Instructions
Preparation
- Place 12 paper cupcake liners into a muffin tin.
- Add one Oreo Thin to each liner and set them aside.
- In a medium bowl, beat the softened cream cheese with a hand mixer until smooth and creamy.
- Mix in the salt, alcohol-free vanilla extract, and Greek yogurt, continuing to beat until well combined.
- Pour in the remaining 12 crushed Oreos and beat until everything is thoroughly mixed.
- Gently fold in the thawed Cool Whip until all ingredients are combined.
- Evenly scoop the cream cheese mixture into each liner and top with crushed Oreos, if desired.
Freezing
- Freeze for 3 hours before serving.
Notes
For extra flavor, consider adding toppings like sprinkles or coconut flakes. Store in an airtight container in the freezer for up to a month.