Healthy Shrimp Dish
A quick and nutritious shrimp dish that's perfect for busy weeknights or family gatherings, catering to diabetic needs without sacrificing flavor.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil Can be substituted with avocado oil.
- 1 teaspoon garlic, minced
- 1 teaspoon paprika Adjust to taste.
- to taste Salt and pepper
- 1 lemon juiced
- for garnish Fresh parsley, chopped
Instructions
Cooking Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for about 30 seconds until it becomes fragrant.
- Toss in the shrimp along with paprika, salt, and pepper. Cook until the shrimp turn pink, about 3-4 minutes.
- Squeeze fresh lemon juice over the shrimp and stir to combine the flavors.
- Garnish with chopped parsley before serving. Enjoy your healthy shrimp dish!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze cooked shrimp in a freezer-safe bag.