Herbed Ricotta and Tomato Breakfast Toast
A delightful breakfast featuring creamy herbed ricotta spread on toasted bread, topped with fresh cherry tomatoes.
Ingredients
For the Herbed Ricotta Spread
- 1.00 cup low-fat ricotta cheese Use a creamy variety for best results.
- 1.00 tbsp finely chopped fresh parsley
- 1.00 tbsp finely chopped fresh basil
- 0.25 tsp black pepper Adjust to taste.
- 0.13 tsp garlic powder
For the Toast
- 4 slices sprouted 100% whole grain bread Can substitute with other bread types.
- 1.00 cup cherry tomatoes, halved Select the ripest tomatoes for best flavor.
- 1.00 tsp extra virgin olive oil
- 0.50 tsp balsamic vinegar
- 0.25 tsp dried oregano
Instructions
Preparation
- In a small bowl, combine the low-fat ricotta cheese, parsley, basil, black pepper, and garlic powder. Mix well and set aside.
- Lightly toast the slices of whole grain bread until they’re golden and crisp.
- In another bowl, toss the halved cherry tomatoes with the olive oil, balsamic vinegar, and dried oregano.
Assembly
- Spread an even layer of the herbed ricotta mixture over each slice of toast.
- Top each slice with a portion of the marinated cherry tomatoes.
Notes
Serve with additional herbs for garnish or alongside a fruit salad for a complete meal. Leftovers can be stored in an airtight container in the fridge.