Hibiscus Water
A delightful and refreshing drink made by infusing dried hibiscus flowers in hot water, providing an explosion of flavor and health benefits.
Ingredients
For the Hibiscus Water
- 1/2 cup dried hibiscus flowers Make sure to use high-quality dried hibiscus flowers.
- 40 oz hot water Water should be boiling.
- 1/2 cup lemonade Can substitute with other fruit juices or sweeteners.
- to taste slices lemon slices Optional garnish.
Instructions
Preparation
- In a kettle, bring water to a boil, then add the dried hibiscus flowers. Allow the mixture to steep until the water turns a rich crimson hue.
- Once the tea is brewed, let it cool. After it’s reached room temperature, you can refrigerate it overnight for extra chill.
- When ready to serve, fill a tall glass with ice, pour in the lemonade, add the chilled hibiscus tea, and stir gently.
- Optionally, garnish with lemon slices for added zing and visual appeal.
Notes
Best enjoyed fresh; store leftovers in an airtight container for up to 3 days. For future use, consider freezing portions in ice cube trays.