High-Protein Honey Garlic Shrimp
A quick and delicious dish that features shrimp cooked in a flavorful honey garlic sauce, perfect for busy weeknights or family gatherings.
Ingredients
For the Shrimp
- 1 pound shrimp, peeled and deveined Fresh or properly thawed for best texture
- 1/4 cup honey Can substitute with maple syrup or agave for vegan option
- 1/4 cup soy sauce Coconut aminos can be used for a soy-free version
- 3 cloves garlic, minced
- 1 tablespoon olive oil For frying
- to taste salt and pepper
For Serving
- as needed steamed rice or vegetables Choose your favorite for serving
Instructions
Preparation
- In a mixing bowl, combine the honey, soy sauce, and minced garlic until well blended.
- Heat the olive oil in a pan over medium heat until shimmering.
Cooking
- Add the shrimp to the pan. Cook for about 2-3 minutes until they turn pink.
- Pour the honey garlic mixture over the shrimp, allowing it to simmer for another 2-3 minutes until the sauce thickens.
- Season with salt and pepper to taste.
- Serve the shrimp over steamed rice or alongside a medley of your favorite vegetables.
Notes
Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to three months. Reheat by sautéing in a pan until warmed through.