Hissy Fit Dip

A rich and cheesy dip made with ground sausage, cream cheese, and a blend of cheeses that's perfect for game nights and parties.

Prep Time 15

Cook Time 25

Total Time 40

Course Appetizer, Snack

Cuisine American

Servings 8 servings

1 lb ground beef sausage (mild or spicy)
1 package cream cheese, softened (8 oz) Full-fat gives the creamiest texture.
1 cup sour cream
1.5 cups shredded sharp cheddar cheese Use freshly shredded for better melting.
1 cup shredded mozzarella cheese Use freshly shredded for better melting.
1 can Rotel (diced tomatoes with green chilies), drained (10 oz) Swap with fire-roasted tomatoes plus minced jalapeños for fresh heat.
2 tablespoons Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon onion powder
0.5 teaspoon cayenne pepper (optional) Adds extra heat.
to taste Salt and black pepper
to taste Fresh parsley or green onions, chopped (for garnish)

Preheat your oven to 350°F (175°C).
In a large skillet over medium heat, add the ground beef sausage. Cook, breaking it into small pieces, until browned and crumbly, about 7–9 minutes.
Drain excess grease. Transfer the cooked beef sausage to a paper towel-lined plate to absorb more fat if needed.
In a large mixing bowl, beat the softened cream cheese until smooth. Stir in the sour cream until fully combined.
Add Worcestershire sauce, garlic powder, onion powder, cayenne (if using), and a few grinds of black pepper. Mix well.
Fold in the drained Rotel and about 1 cup of the cheddar and ¾ cup of the mozzarella (reserve a little of each for topping).
Stir in the cooked beef sausage until the mixture is uniformly blended.
Transfer the mixture to a baking dish (an 8×8 or similar shallow dish works well) and smooth the top. Sprinkle the reserved cheddar and mozzarella evenly over the surface.

Bake at 350°F for 20–25 minutes, until bubbly around the edges and cheese is melted.
Optional: For a golden top, broil for 1–2 minutes — watch closely to avoid burning.
Garnish with chopped parsley or green onions. Serve hot.

Store leftovers in an airtight container for up to 3–4 days. Can be frozen for up to 2 months. Reheat gently in a covered dish.

Keyword Cheesy Dip, Comfort Food, Dip, party dip, Sausage Dip