Homemade Cherry Lemonade
A refreshing and delightful drink combining the sweetness of fresh cherries with the tanginess of freshly squeezed lemons, perfect for warm days and gatherings.
Ingredients
For the lemonade
- 2 cups sweet cherries, pitted and halved Fresh sweet cherries are recommended for the best flavor.
- 1 cup freshly squeezed lemon juice Freshly squeezed is preferred for superior taste.
- 1 cup sugar Adjust to taste; alternatives include honey or agave syrup.
- 4 cups water Used to dilute the lemon-cherry mixture.
Instructions
Preparation
- Combine the pitted cherries and half of the water in a blender. Blend until smooth.
- Use a fine mesh sieve to strain the cherry mixture into a pitcher, pressing to extract as much juice as possible.
- Stir in the freshly squeezed lemon juice, sugar, and the remaining water. Mix well until the sugar has fully dissolved.
- Serve the cherry lemonade over ice and garnish with lemon slices and additional cherries, if desired.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze in ice cube trays to create cherry-flavored ice cubes for future drinks. Adding sparkling water before serving can enhance the refreshment.