Homemade Pumpkin Purée
This easy Instant Pot pumpkin purée is simple to make, packed with flavor, and perfect for fall baking or cozy family dinners.
Ingredients
Pumpkin Purée Ingredients
- 1-2 pieces Pie Pumpkins Choose pumpkins labeled for baking or puréeing for the best results.
- 1.5 cups Water This will create steam for proper cooking.
Instructions
Preparation
- Pour the 1 ½ cups of water into the inner pot of your Instant Pot, then add the trivet.
- Carefully cut the tops off your pumpkins and slice each into six equal parts.
- Scoop out the seeds and stringy pulp from your slices. (Don’t toss those seeds—they can be roasted for a tasty snack!)
- Place the pumpkin slices on the trivet, stacking them if necessary.
Cooking
- Seal the pressure valve and set the Instant Pot to manual high pressure for 6 minutes.
- Once the timer goes off, do a quick pressure release to safely vent steam.
Blending
- Remove the pumpkin slices from the pot. The skins should easily peel away.
- Add the cooked pumpkin flesh to a blender or food processor and blend until smooth.
- Your fresh pumpkin purée is now ready to use or store!
Notes
Store in an airtight container in the refrigerator for up to 7 days. It freezes beautifully; portion into freezer-safe containers for easy thawing.