Honey Garlic Salmon Bites
Quick and easy honey garlic salmon bites that are sweet, sticky, and perfectly flaky, making them an ideal weeknight dinner or appetizer.
Ingredients
Main Ingredients
- 1 pound salmon fillets, cut into bite-sized pieces Skin removed or left on and removed after cooking.
- 1/4 cup honey Can reduce to 3 tablespoons for less sweetness.
- 2 tablespoons soy sauce Use low-sodium if preferred or substitute with coconut aminos.
- 2 cloves garlic, minced
- 1 tablespoon fresh lime juice
- to taste salt and pepper Use to season salmon.
- for garnish green onions, thinly sliced
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together honey, soy sauce, minced garlic, and lime juice until smooth.
- Pat the salmon pieces dry with paper towels and lightly season with salt and pepper.
- Add the salmon to the bowl with glaze and gently toss until well coated. Let it sit for 3-5 minutes.
Cooking
- Arrange the salmon bites in a single layer on the prepared baking sheet, ensuring space between them.
- Bake for 15-20 minutes, or until the salmon flakes easily with a fork and is opaque in the center.
- Remove from oven and spoon any remaining glaze over the salmon bites. Garnish with chopped green onions and serve immediately.
Notes
These bites can be served over rice, salad, or as a finger food on toothpicks for parties. Refrigerate leftover salmon in an airtight container for up to 3 days or freeze for up to 2 months.