Honey-Glazed Carrots and Green Beans
These honey-glazed carrots and green beans are a simple yet flavorful side dish that balances sweet and tangy with warming spices, perfect for busy weeknights or holiday spreads.
Ingredients
Vegetables
- 1 pound carrots, peeled and sliced Coin or diagonal slices work well.
- 1 pound green beans, trimmed Snap or French-style.
Glaze
- 2 tablespoons olive oil Substitute with avocado or light olive oil.
- 1/4 cup honey Substitute with maple syrup for a vegan option.
- 2 tablespoons lemon juice Fresh is best.
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- to taste Salt
- to taste Pepper
Garnish
- 1 tablespoon chopped fresh parsley For garnish.
Instructions
Preparation
- Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment for easier cleanup.
- In a large bowl, whisk together olive oil, honey, lemon juice, cinnamon, nutmeg, salt, and pepper until combined.
- Add carrots and green beans to the bowl. Toss thoroughly so every piece is evenly coated.
- Spread the vegetables in a single layer on the baking sheet.
Cooking
- Roast for 20–25 minutes, stirring once halfway through. Look for slightly caramelized carrot edges and tender-crisp beans.
- Remove from oven, transfer to a serving dish, and sprinkle with chopped fresh parsley. Serve immediately.
Notes
If green beans are thicker or older, trim the ends and consider blanching for 1-2 minutes before roasting to ensure they reach tender-crisp at the same time as the carrots.