Instant Pot Refried Beans
A creamy and flavorful refried bean dish made easily in the Instant Pot, perfect for various meals and gatherings.
Ingredients
Main Ingredients
- 1 lb pinto beans Ensure they are rinsed.
- 1/2 stick butter For creaminess.
Spices
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon paprika
- 1 tablespoon chili powder
- 2 tablespoons ground cumin
Liquid
- 5 cups water To cook the beans.
Instructions
Preparation
- Place the dry, rinsed pinto beans in your Instant Pot.
- Add 5 cups of water to the pot, ensuring the beans are fully submerged.
- Secure the lid and seal the pressure valve. Cook on high for 30 minutes.
- Once done, perform a manual release of pressure.
- Carefully drain the beans, but keep 2 cups of the cooking liquid set aside.
- Transfer the beans into a food processor, adding in the butter and all the spices.
- Blend until the mixture is smooth and creamy.
- If needed, incorporate the reserved cooking liquid one tablespoon at a time until you achieve your desired consistency.
Notes
Store in an airtight container in the refrigerator for up to 5 days or freeze for longer storage. Reheat gently on the stove or in the microwave.