Jack Frost Mocktail
A visually striking and festive non-alcoholic mocktail combining coconut and citrus flavors, topped with a creamy foam for a playful presentation.
Ingredients
Blue base
- 1 oz blue curaçao syrup (non-alcoholic) For color and orange flavor
- 1 oz pineapple juice
- 1 oz orange juice
- 1 oz coconut cream Use cream of coconut or canned coconut cream
- Ice
Foam topping
- 1 pasteurized egg white Or 2 tablespoons pasteurized liquid egg white
- 1/2 teaspoon sugar To help stabilize the foam
- A few drops vanilla or alcohol-free coconut flavouring Optional
Vegan option
- 2 tablespoons aquafaba Chickpea liquid instead of egg white
Garnish ideas
- Toasted coconut flakes
- Lime wheel
- Extra coconut flakes For a snowy finish
Instructions
Preparation
- Fill a cocktail shaker halfway with ice.
- Add blue curaçao syrup, pineapple juice, orange juice, and coconut cream.
- Shake vigorously for 10 to 15 seconds until well chilled.
- Double-strain into a chilled coupe or martini glass to create a smooth surface.
- In a separate clean shaker or bowl, combine egg white (or aquafaba), sugar, and optional flavoring.
- Dry-shake hard for about 20 seconds, then add a small amount of ice and shake briefly to chill.
- Gently spoon the foam over the drink.
- Garnish with toasted coconut or a lime wheel and serve immediately.
Notes
For a thicker coconut layer, whisk coconut cream with a small splash of simple syrup before topping. For less sweetness, slightly reduce coconut cream and increase citrus juice. Aquafaba is a safe vegan alternative.