Jalapeno Popper Keto Chicken Salad
A refreshing and flavorful chicken salad with cream cheese, cheddar, and a spicy kick from jalapeños, perfect for summer gatherings or quick meals.
Ingredients
Main Ingredients
- 2 cups cooked chicken, shredded Rotisserie chicken works great!
- 1/2 cup cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced jalapeños Adjust the amount based on spice preference.
- 1/4 cup green onions, sliced
- to taste salt and pepper
Instructions
Preparation
- In a large bowl, combine the shredded chicken, cream cheese, and mayonnaise. Mix until well blended and creamy.
- Add the shredded cheddar cheese, diced jalapeños, and green onions to the mixture. Stir to combine everything thoroughly.
- Season with salt and pepper to taste.
- Cover and chill your salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
Notes
Store in an airtight container in the fridge for up to 3 days. Avoid freezing due to texture changes from cream cheese and mayonnaise.