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Just Peachy Yogurt and Granola Jar

A wholesome and delightful treat combining Greek yogurt, fruit, and granola, perfect for a quick breakfast or snack.
Prep Time 15 minutes
Total Time 15 minutes
Course Breakfast, Snack
Cuisine American
Servings 2 jars

Ingredients
  

Yogurt and Fruit Mixture

  • 1.33 cups Plain Nonfat Greek yogurt Can substitute with flavored Greek yogurt for added taste.
  • 1.50 tbsp no-sugar-added apricot preserves Can be swapped with other preserves such as mango.
  • 0.25 tsp alcohol-free vanilla extract
  • 1.00 cup fresh or frozen peaches Other fruits like strawberries or blueberries can be used.
  • 1.50 tbsp fruit-sweetened peach or apricot jam Optional; can replace with other fruit jams.

Topping

  • 0.33 cup low-fat granola Keep separate until serving to maintain crunch.

Instructions
 

Preparation

  • In a liquid measuring cup, stir together the Greek yogurt, apricot preserves, and alcohol-free vanilla extract until well combined.
  • In each of two jars, layer the fresh or frozen peaches, followed by the yogurt mixture.
  • Top with the granola for an added crunch.
  • Serve immediately or refrigerate for later!

Notes

Store yogurt and fruit separately from granola to maintain texture. Add granola right before serving for the perfect crunch.
Keyword Granola Recipe, healthy breakfast, Peach Dessert, Quick Snack, Yogurt Jar