Keto Apple Fritter Cookies
Delicious low-carb cookies that combine the warm flavors of apples and cinnamon for a guilt-free treat.
Ingredients
Dry Ingredients
- 2 cups almond flour
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup erythritol (or another low-carb sweetener)
Wet Ingredients
- 1/4 cup unsweetened applesauce
- 1 tablespoon alcohol-free vanilla extract
Fruits
- 1 cup diced apples (preferably low-sugar or baked apples)
Optional Topping
- 1/4 cup sugar-free caramel sauce optional for drizzling
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the almond flour, baking powder, cinnamon, salt, and erythritol.
- In a separate bowl, mix together the applesauce and alcohol-free vanilla extract.
- Gently add the wet mixture to the dry ingredients, stirring until just combined.
- Fold in the diced apples.
- Drop tablespoon-sized portions of the dough onto the prepared baking sheet.
- Bake for 15-20 minutes, or until the cookies are golden brown. Allow to cool for a few minutes before drizzling with caramel sauce if desired.
Notes
Store leftover cookies in an airtight container at room temperature for up to three days or freeze them for up to two months. For a softer cookie, consider adding more applesauce.