Keto Bacon Bread
A delightful low-carb bread made with turkey bacon and cheese, perfect for those on a ketogenic diet.
Ingredients
Dry Ingredients
- 1/3 cup Almond flour or blanched almond meal
- 2 tablespoons Coconut flour
- 1/4 teaspoon Baking powder
- a pinch Salt
- a pinch Pepper
Main Ingredients
- 1 cup turkey bacon (finely sliced, raw or cooked)
- 1.5 cups Grated cheddar cheese
- 2 tablespoons Cream cheese
Instructions
Preparation
- Combine the almond flour, coconut flour, baking powder, salt, and pepper in a bowl.
- Fold in the shredded cheddar cheese and finely sliced turkey bacon.
- Incorporate 2 tablespoons of cream cheese into the mix.
- Mix everything until it forms a cohesive dough; add more almond flour if too sticky.
Baking
- Shape the dough on a parchment-lined baking tray.
- Bake at 180°C (350°F) for approximately 10-20 minutes until golden.
Serving
- Allow the bread to cool for a few minutes before slicing.
- Serve warm with yogurt, sour cream, kefir.
Notes
Store in an airtight container at room temperature for up to three days, freeze slices for longer storage. Reheat in the oven or microwave when ready to eat.