Keto Beef and Mushroom Soup
A hearty low-carb soup packed with tender beef, earthy mushrooms, and aromatic herbs, perfect for a cozy night in.
Ingredients
Main Ingredients
- 1 pound Beef Stew Meat, cut into chunks You can experiment with cuts like chuck or venison.
- 8 ounces Mushrooms, sliced Button or cremini mushrooms work best.
- 4 cups Beef Broth Homemade is great if you have it.
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 2 tablespoons Olive Oil
- Salt and Pepper, to taste
- 1 teaspoon Thyme Dried or fresh, as preferred.
- 1 teaspoon Rosemary Dried or fresh.
Instructions
Preparation
- Heat the olive oil in a large pot over medium heat.
- Add the chopped onion and minced garlic. Sauté until soft and fragrant.
- Toss in the beef stew meat and brown the chunks on all sides.
- Introduce the sliced mushrooms into the pot and cook for an additional five minutes.
- Pour in the beef broth, then add thyme, rosemary, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 1-2 hours until the beef is fork-tender.
- Adjust the seasonings as needed and serve warm.
Notes
Feel free to customize with other veggies or serve with low-carb garlic bread. Store leftovers in an airtight container for up to three days.
Per serving: 4g net carbs, 30g protein, 13g fat, 248 calories. Calculated from the ingredient list.