Keto Berry Dump Cake
A delightful dessert combining mixed berries with a wholesome almond flour topping, perfect for a low-carb lifestyle.
Ingredients
Main Ingredients
- 2 cups mixed berries (fresh or frozen) Feel free to swap for your favorite berries.
- 1 cup almond flour
- 1/4 cup sweetener (like erythritol or stevia)
- 1/2 cup unsalted butter, melted Make sure it's fully melted but not too hot.
- 1 teaspoon baking powder
- 1 teaspoon alcohol-free vanilla extract
- 1/2 teaspoon salt
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- Place the mixed berries into a baking dish.
- In a separate bowl, blend the almond flour, sweetener, baking powder, and salt together.
- Pour in the melted butter and alcohol-free vanilla extract, then stir until fully combined.
- Spread the mixture evenly over the berries in the dish.
- Bake for 25-30 minutes or until the topping turns golden brown.
- Serve warm, perhaps with a scoop of keto vanilla ice cream.
Notes
For a perfect Keto Berry Dump Cake every time, avoid clumping by ensuring butter is not too hot when mixing. Adding a pinch of cinnamon can enhance flavor.