Keto Big Mac Bowl
A low-carb twist on the classic Big Mac, this bowl is filled with hearty toppings and a creamy special sauce, perfect for quick weeknight dinners or meal prep.
Ingredients
For the Bowl
- 1 lb ground beef Can substitute with ground turkey or chicken.
- 1/2 tsp sea salt
- 1/4 tsp ground black pepper
- 1 Tbsp olive oil For cooking the beef.
- 2 tsp minced garlic
- 1 cup cheddar cheese (shredded) Can substitute with blue cheese for a tangy twist.
- 4+ pieces dill pickles (sliced)
- 1/2 cup onion (minced)
- 1 head iceberg lettuce
- 1/2 tsp sesame seeds Or everything bagel seasoning.
For the Special Sauce
- 1/2 cup mayo
- 2 Tbsp low carb pickle relish Or chopped pickle with juice.
- 1 Tbsp ketchup
- 1/2 tsp yellow mustard
- 1/4 tsp monk fruit Adjust more if using chopped pickles.
- 1/2 tsp garlic salt Or garlic powder + salt.
- 1/4 tsp onion powder
Instructions
Cooking the Beef
- In a skillet over medium heat, heat the olive oil.
- Add the ground beef, sea salt, black pepper, and minced garlic.
- Cook until browned and fully cooked through, about 7-10 minutes.
- Drain excess fat if needed.
Making the Special Sauce
- In a bowl, combine mayo, pickle relish, ketchup, mustard, monk fruit, garlic salt, and onion powder.
- Stir until well mixed.
Assembling the Bowl
- In a large serving bowl or plate, layer shredded lettuce, cooked ground beef, diced onions, cheddar cheese, and sliced pickles.
- Drizzle with the special sauce and sprinkle sesame seeds on top.
Notes
Leftovers can be stored in airtight containers in the refrigerator for up to three days. Store the sauce separately to keep it fresh.