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Keto Bread Rolls

These warm, fluffy 4 Ingredient Keto Bread Rolls are quick to prepare, low in carbs and a delightful addition to any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Bread, Side Dish
Cuisine American, Keto
Servings 12 rolls

Ingredients
  

Main Ingredients

  • 1.5 cups almond flour Use finely ground for best texture.
  • 2 teaspoons baking powder
  • 0.25 cup unsalted butter, melted Don't skimp on butter for moisture and flavor.
  • 2 large eggs

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, combine almond flour and baking powder.
  • In another bowl, whisk together the melted butter and eggs until well incorporated.
  • Pour the wet ingredients into the dry mixture and mix until a dough forms.
  • Form your dough into small rolls and place them on a baking sheet lined with parchment paper.
  • Bake in your preheated oven for 15-20 minutes, or until the rolls are golden brown.
  • Let cool slightly before serving—this part is essential for the best texture.

Notes

These rolls are versatile and can be served with herb-infused butter or used for mini sandwiches. Leftovers should be stored in an airtight container in the fridge for up to a week, or can be frozen for up to three months.
Keyword Almond Flour Rolls, Easy Bread Recipe, Gluten-Free Bread, Keto Bread Rolls, Low Carb Rolls