Keto Broccoli Salad
A delicious, keto-friendly salad packed with crunchy broccoli, savory turkey bacon, and a creamy dressing.
Ingredients
Salad Ingredients
- 2 heads broccoli (tops only) Choose vibrant green, firm broccoli tops for the best texture.
- 8 slices well-cooked and chopped turkey bacon Substitute with turkey bacon or plant-based alternatives if desired.
- 1 cup red onion (diced)
- 1 cup shredded cheddar cheese Shred it from a block for added freshness.
- 1/2 cup salted and roasted sunflower seeds Can substitute with pumpkin seeds.
Dressing Ingredients
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 3 tablespoons monk fruit (erythritol as a sugar substitute) Use erythritol as a perfect substitute if monk fruit is unavailable.
Instructions
Preparation
- In a small bowl, make the dressing by mixing the mayonnaise, apple cider vinegar, and monk fruit (erythritol). Set this aside.
- In a large mixing bowl, combine the chopped broccoli, crumbled turkey bacon, diced red onion, shredded cheddar cheese, and sunflower seeds.
- Pour the dressing over the salad mixture and stir everything together until well combined.
- For the best flavor, chill the salad for at least one hour before serving. Enjoy!
Notes
This salad is great for meal prepping as it stores well and flavors improve over time. It can stand alone or be paired with grilled chicken or steak.