Keto Broccoli Salad with Bacon
A quick and delicious side dish featuring fresh broccoli, crispy turkey bacon, and a creamy dressing, perfect for potlucks and family gatherings.
Ingredients
Main Ingredients
- 4.5 cups broccoli florets, cut into small bite-size pieces
- 8 slices uncured turkey bacon Fried until crispy
- 1/4 cup pine nuts, toasted For texture
- 3/4 cup mayonnaise For the dressing
- 1/4 cup sour cream For the dressing
- 3 tablespoons apple cider vinegar For the dressing
- 1/4 cup red onion, minced
- 2 tablespoons swerve confectioners For sweetness
- Salt and pepper to taste
Instructions
Preparation
- In a skillet, fry the turkey bacon until it reaches a crispy texture. Crumble it into small pieces and set aside.
- In a large bowl, whisk together the mayonnaise, sour cream, apple cider vinegar, and swerve confectioners.
- Add in the broccoli, crumbled turkey bacon, toasted pine nuts, and minced red onion to the dressing and gently toss to coat.
- Allow the salad to sit for 20-30 minutes to let the flavors develop.
Notes
For added flavor, sprinkle some cheese or herbs on top. This salad is best served fresh but can be stored in an airtight container in the refrigerator for up to three days.