Keto Brown Butter Pralines
Delightful low-carb treats with buttery richness and crunchy pecans, perfect for keto enthusiasts.
Ingredients
Main Ingredients
- 2 sticks salted butter For browning
- 2/3 cup heavy cream Can substitute with coconut cream
- 2/3 cup sugar-free granulated sweetener Your favorite sweetener
- 1/2 teaspoon xanthan gum For thickening
- 2 cups chopped pecans Main crunch component
- Maldon sea salt To taste
Instructions
Preparation
- Prepare a cookie sheet with parchment paper or a silicone baking mat.
- In a saucepan over medium-high heat, brown the butter by stirring often for about five minutes.
- Once browned, stir in the heavy cream, xanthan gum, and sweetener. Remove from heat.
- Fold in the chopped pecans and allow the mixture to cool slightly.
- Place the mixture in the refrigerator for about an hour, stirring occasionally until it thickens significantly.
- Scoop the mixture into cookie shapes on the prepared baking sheet. Sprinkle with Maldon sea salt if desired.
- Return to the refrigerator and let the pralines firm up completely.
Notes
To store, keep in an airtight container in the refrigerator for up to a week or freeze for longer storage. Be attentive while browning the butter; it can burn quickly!